Monthly Archives: April 2014
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Chicago Tribune Big Chef Burgers Here’s your standard, two-handed pub burger with no obvious flaws, prepared with good ingredients and intentions. You can throw a rock blind and hit a place like that in Chicago. But because its home is in Schaumburg (much love to the northwest suburbs), where the gourmet burger per capita is […]
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Daily Herald Big Chef Burgers Opening a burger restaurant isn’t exactly a move into uncharted waters, but given the popularity of America’s favorite sandwich, it’s small wonder that so many restaurateurs — from chains to independents — continue to enter the market. One of the latest entrants to give it a go is Big Chef […]
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